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  4. #37 - Whisky stout ver 2

#37 - Whisky stout ver 2
March 19, 2020

  • FINISHED
    Status
  • 1710 days ago
    Brewday
  • 1710 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 17
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4.9
    Final gravity BLG
  • 7 %
    ABV
  • 72.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 229
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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