PL | EN
#10 - Imperial Bock
October 3, 2016
-
FINISHEDStatus
-
2974 days agoBrewday
-
2974 days agoFermentation start date
-
2951 days agoSecondary
-
---Dry hops date
-
2837 days agoPriming
Updated 2785 days ago
Mash and boil
-
72.6 %Actual mash efficiency
-
17Pre-boil gravity BLG
-
20Original gravity BLG
-
21Batch IBU
Fermentation
-
20 liter(s)Primary size
-
---Boil loss
-
7.5Post-primary gravity BLG
-
3Final gravity BLG
-
10 %ABV
-
85.9 %Attenuation
Priming
-
20 liter(s)Priming size
-
266Calories per 12oz
-
Re-fermentationCarbonation type
-
2Volumes of CO2
-
Corn sugarPriming sugar
-
100.2 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!