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  4. #22 - Kolendrowe orzeźwienie

#22 - Kolendrowe orzeźwienie
March 18, 2020

  • FINISHED
    Status
  • 1710 days ago
    Brewday
  • 1710 days ago
    Fermentation start date
  • 1697 days ago
    Secondary
  • ---
    Dry hops date
  • 1688 days ago
    Priming
Updated 1688 days ago

Mash and boil

  • 70.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.3 g
    Priming sugar amount
  • 24 C
    Priming beer temp
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