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  4. #62 - Brett Grodziskie

#62 - Brett Grodziskie
March 18, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • 1682 days ago
    Secondary
  • ---
    Dry hops date
  • 1682 days ago
    Priming
Updated 1682 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 8.8
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 4.1 %
    ABV
  • 88.9 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 112
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 187.8 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 19, 2020 PRIMARY --- --- ---
Piwo fermentowane w temperaturze pokojowej: 22-23 stopnie.
April 2, 2020 PRIMARY 5 BLG --- ---
Piwo fermentowane w temperaturze pokojowej: 22-23 stopnie.
April 15, 2020 PRIMARY 1 BLG --- ---
Piwo fermentowane w temperaturze pokojowej: 22-23 stopnie.
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