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  4. #39 - GRODZISKIE 10 Blg # 39

#39 - GRODZISKIE 10 Blg # 39
March 17, 2020

  • FINISHED
    Status
  • 1508 days ago
    Brewday
  • 1506 days ago
    Fermentation start date
  • 1500 days ago
    Secondary
  • ---
    Dry hops date
  • 1493 days ago
    Priming
Updated 1427 days ago

Mash and boil

  • 98.4 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 9
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 6.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 3.2 %
    ABV
  • 67.4 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 118
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 57.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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