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  4. #2 - American Pale Ale

#2 - American Pale Ale
March 18, 2020

  • FINISHED
    Status
  • 1710 days ago
    Brewday
  • 1709 days ago
    Fermentation start date
  • 1696 days ago
    Secondary
  • 1688 days ago
    Dry hops date
  • 1683 days ago
    Priming
Updated 1683 days ago

Mash and boil

  • 97.1 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 46 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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