PL | EN
#93 - Hazy PA - Izabella
March 16, 2020
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FINISHEDStatus
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1712 days agoBrewday
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1712 days agoFermentation start date
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1698 days agoSecondary
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1698 days agoDry hops date
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1694 days agoPriming
Updated 1694 days ago
Mash and boil
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79.6 %Actual mash efficiency
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9Pre-boil gravity BLG
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12.3Original gravity BLG
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52Batch IBU
Fermentation
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13 liter(s)Primary size
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0.1 liter(s)Boil loss
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3Post-primary gravity BLG
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3Final gravity BLG
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5.1 %ABV
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76.4 %Attenuation
Priming
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11.5 liter(s)Priming size
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162Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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51.7 gPriming sugar amount
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16 CPriming beer temp
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