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#93 - Hazy PA - Izabella
March 16, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • 1698 days ago
    Dry hops date
  • 1694 days ago
    Priming


Updated 1694 days ago

Mash and boil

  • 79.6 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12.3
    Original gravity BLG
  • 52
    Batch IBU

Fermentation

  • 13 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.1 %
    ABV
  • 76.4 %
    Attenuation

Priming

  • 11.5 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.7 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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