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  4. #33 - The Sweetest Secret

#33 - The Sweetest Secret
March 16, 2020

  • FINISHED
    Status
  • 1713 days ago
    Brewday
  • 1713 days ago
    Fermentation start date
  • 1705 days ago
    Secondary
  • 1700 days ago
    Dry hops date
  • 1698 days ago
    Priming
Updated 1698 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 7.4
    Final gravity BLG
  • 4.4 %
    ABV
  • 51.9 %
    Attenuation

Priming

  • 13.5 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 26.5 g
    Priming sugar amount
  • 15 C
    Priming beer temp
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