PL | EN
#41 - Best Bitter #4
March 16, 2020
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FINISHEDStatus
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1613 days agoBrewday
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1613 days agoFermentation start date
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1599 days agoSecondary
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---Dry hops date
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1594 days agoPriming
![](/uploads/qr-code/94406adce69e47cf113b314427bff9cc.png)
Updated 1594 days ago
Mash and boil
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79.2 %Actual mash efficiency
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11.4Pre-boil gravity BLG
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13.8Original gravity BLG
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29Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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2.6Post-primary gravity BLG
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2.6Final gravity BLG
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6.2 %ABV
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82 %Attenuation
Priming
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21 liter(s)Priming size
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181Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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118.7 gPriming sugar amount
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19 CPriming beer temp
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