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  4. #41 - Best Bitter #4

#41 - Best Bitter #4
March 16, 2020

  • FINISHED
    Status
  • 1712 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1698 days ago
    Secondary
  • ---
    Dry hops date
  • 1693 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 79.2 %
    Actual mash efficiency
  • 11.4
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.6
    Post-primary gravity BLG
  • 2.6
    Final gravity BLG
  • 6.2 %
    ABV
  • 82 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 181
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.7 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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