PL | EN
#49 - Hefe Weizen
October 2, 2016
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FINISHEDStatus
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2959 days agoBrewday
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2957 days agoFermentation start date
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---Secondary
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---Dry hops date
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2941 days agoPriming
Updated 2807 days ago
Mash and boil
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76.3 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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15Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.8Final gravity BLG
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4.2 %ABV
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68.3 %Attenuation
Priming
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21 liter(s)Priming size
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153Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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131.3 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 4, 2016 | PRIMARY | 11.5 BLG | 12.5 C | --- | |
October 4, 2016 at 2:04 AM | PRIMARY | --- | --- | --- |
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