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  4. #24 - Smoked Imperial Stout

#24 - Smoked Imperial Stout
March 15, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • 1680 days ago
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 64.6 %
    Actual mash efficiency
  • 22
    Pre-boil gravity BLG
  • 26.5
    Original gravity BLG
  • 85
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 8
    Final gravity BLG
  • 12.1 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 369
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.3 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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