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#43 - Oatmeal Stout v1
March 15, 2020

  • FINISHED
    Status
  • 1714 days ago
    Brewday
  • 1714 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1698 days ago
    Priming
Updated 1697 days ago

Mash and boil

  • 63.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 39
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 8 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 March 15, 2020 at 11:10 AM 67 C 7 BLG 5.76
Po dodaniu ok 1,5ml kwasu, pH ok 5,76. Dodałem jeszcze ok. 0,5ml
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