PL | EN
#43 - Oatmeal Stout v1
March 15, 2020
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FINISHEDStatus
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1744 days agoBrewday
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1744 days agoFermentation start date
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---Secondary
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---Dry hops date
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1728 days agoPriming
Updated 1728 days ago
Mash and boil
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63.6 %Actual mash efficiency
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14Pre-boil gravity BLG
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16Original gravity BLG
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39Batch IBU
Fermentation
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8 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3.5Final gravity BLG
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7.1 %ABV
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79.1 %Attenuation
Priming
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8 liter(s)Priming size
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212Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | March 15, 2020 at 11:10 AM | 67 C | 7 BLG | 5.76 | ||
Po dodaniu ok 1,5ml kwasu, pH ok 5,76. Dodałem jeszcze ok. 0,5ml |
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