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#27 - #27 IIPA
October 2, 2016

  • FINISHED
    Status
  • 2963 days ago
    Brewday
  • 2963 days ago
    Fermentation start date
  • 2947 days ago
    Secondary
  • ---
    Dry hops date
  • 2943 days ago
    Priming
Updated 2812 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 99
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.1
    Final gravity BLG
  • 8.9 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 246
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 54.8 g
    Priming sugar amount
  • 13.5 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 9, 2016 at 9:34 AM PRIMARY --- --- ---
gestwa po AIPA 16, po dodaniu glukozy , BLG 18,5
October 18, 2016 PRIMARY 3.5 BLG 20 C ---
October 22, 2016 at 11:56 AM SECONDARY --- --- ---
dodane 30g lubelski i 50 g trader
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