PL | EN
#24 - Best Bitter Angielski -...
March 14, 2020
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FINISHEDStatus
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1557 days agoBrewday
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1557 days agoFermentation start date
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1534 days agoSecondary
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---Dry hops date
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1533 days agoPriming
![](/uploads/qr-code/6c6d3699d253f15b7a4f6e3551ddd58a.png)
Updated 1521 days ago
Mash and boil
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88.3 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.9Original gravity BLG
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24Batch IBU
Fermentation
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27 liter(s)Primary size
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4 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.1 %ABV
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79.6 %Attenuation
Priming
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25 liter(s)Priming size
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156Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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152.3 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 28, 2020 | SECONDARY | --- | 16 C | 18 C |
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