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#11 - APA3
March 14, 2020

  • FINISHED
    Status
  • 1716 days ago
    Brewday
  • 1716 days ago
    Fermentation start date
  • 1707 days ago
    Secondary
  • 1706 days ago
    Dry hops date
  • 1702 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 92.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.8
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 136.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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