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  4. #38 - Rye West Coast IPA

#38 - Rye West Coast IPA
March 14, 2020

  • FINISHED
    Status
  • 1705 days ago
    Brewday
  • 1704 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1685 days ago
    Priming
Updated 1183 days ago

Mash and boil

  • 62.6 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • 1.7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 14.5 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.7 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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