PL | EN
Oatmeal Stout BA
October 19, 2015
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FINISHEDStatus
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3353 days agoBrewday
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---Fermentation start date
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3344 days agoSecondary
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---Dry hops date
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3328 days agoPriming
Updated 2852 days ago
Mash and boil
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69.1 %Actual mash efficiency
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9.7Pre-boil gravity BLG
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11Original gravity BLG
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18Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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4.5Post-primary gravity BLG
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4.5Final gravity BLG
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3.5 %ABV
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60 %Attenuation
Priming
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21 liter(s)Priming size
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---Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Corn sugarPriming sugar
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128 gPriming sugar amount
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18 CPriming beer temp
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