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#98 - Sezona na sezon
March 14, 2020

  • FINISHED
    Status
  • 887 days ago
    Brewday
  • 887 days ago
    Fermentation start date
  • 845 days ago
    Secondary
  • ---
    Dry hops date
  • 832 days ago
    Priming


Updated 831 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6.9 %
    ABV
  • 86.8 %
    Attenuation

Priming

  • 12 liter(s)
    Priming size
  • 189
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 78 g
    Priming sugar amount
  • 24 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 14, 2020 at 9:50 AM --- --- ---
18 blg przed wysładzeniem

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 25, 2020 SECONDARY --- --- ---
dodnao 2 kg pieczonego ananasa (15' - 200 'C)
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