PL | EN
#8 - Włodarz
October 1, 2016
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FINISHEDStatus
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2736 days agoBrewday
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2736 days agoFermentation start date
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2725 days agoSecondary
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2725 days agoDry hops date
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2716 days agoPriming
Updated 2583 days ago
Mash and boil
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89.1 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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13Original gravity BLG
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46Batch IBU
Fermentation
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23 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2Final gravity BLG
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6 %ABV
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85.2 %Attenuation
Priming
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21 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Table sugarPriming sugar
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104 gPriming sugar amount
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20 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 1, 2016 at 8:18 PM | 78 C | 24 BLG | --- |
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