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#8 - Włodarz
October 1, 2016

  • FINISHED
    Status
  • 2736 days ago
    Brewday
  • 2736 days ago
    Fermentation start date
  • 2725 days ago
    Secondary
  • 2725 days ago
    Dry hops date
  • 2716 days ago
    Priming


Updated 2583 days ago

Mash and boil

  • 89.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 1, 2016 at 8:18 PM 78 C 24 BLG ---
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