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#1 - American Pale Ale
March 13, 2020

  • FINISHED
    Status
  • 1715 days ago
    Brewday
  • 1712 days ago
    Fermentation start date
  • 1702 days ago
    Secondary
  • 1696 days ago
    Dry hops date
  • 1692 days ago
    Priming
Updated 1692 days ago

Mash and boil

  • 82.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 37
    Batch IBU

Fermentation

  • 8 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 7 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.6 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 25, 2020 PRIMARY 5 BLG 21 C 21 C
April 1, 2020 SECONDARY 5 BLG 20 C 20 C
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