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  4. #11 - New England IPA (NEIPA)

#11 - New England IPA (NEIPA)
March 12, 2020

  • FINISHED
    Status
  • 1717 days ago
    Brewday
  • 1716 days ago
    Fermentation start date
  • 1708 days ago
    Secondary
  • 1708 days ago
    Dry hops date
  • 1705 days ago
    Priming
Updated 1704 days ago

Mash and boil

  • 83.2 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15.9
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 19.8 liter(s)
    Primary size
  • 2.2 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 7.2 %
    ABV
  • 80.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 91 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 17, 2020 PRIMARY 4.2 BLG --- ---
March 18, 2020 PRIMARY 3.9 BLG --- ---
March 20, 2020 PRIMARY 3.6 BLG --- ---
March 21, 2020 PRIMARY 3.6 BLG --- ---
March 24, 2020 SECONDARY 3.1 BLG --- ---
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