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#2 - [TwójBrowar] Polish Pale...
February 16, 2020

  • FINISHED
    Status
  • 1742 days ago
    Brewday
  • 1741 days ago
    Fermentation start date
  • 1735 days ago
    Secondary
  • ---
    Dry hops date
  • 1729 days ago
    Priming


Updated 1715 days ago

Mash and boil

  • 69 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 3.3 %
    ABV
  • 51 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 164
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 166 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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