PL | EN
#44 - Mandarina Bavaria
March 8, 2020
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FINISHEDStatus
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1621 days agoBrewday
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1620 days agoFermentation start date
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1587 days agoSecondary
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---Dry hops date
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1580 days agoPriming
![](/uploads/qr-code/712c26f0c16f464366864d137ab2db9f.png)
Updated 1579 days ago
Mash and boil
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86.1 %Actual mash efficiency
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11Pre-boil gravity BLG
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12Original gravity BLG
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40Batch IBU
Fermentation
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86 liter(s)Primary size
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8 liter(s)Boil loss
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4Post-primary gravity BLG
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3Final gravity BLG
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4.9 %ABV
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75.8 %Attenuation
Priming
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79 liter(s)Priming size
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158Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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396.7 gPriming sugar amount
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17 CPriming beer temp
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