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  4. #120 - Weizen Panieński

#120 - Weizen Panieński
March 8, 2020

  • FINISHED
    Status
  • 1721 days ago
    Brewday
  • 1721 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1701 days ago
    Priming
Updated 1700 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 14
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.1
    Final gravity BLG
  • 4.6 %
    ABV
  • 73.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 152
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2
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