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  4. #26 - #SAS KWK Mysłowice

#26 - #SAS KWK Mysłowice
March 7, 2020

  • FINISHED
    Status
  • 1722 days ago
    Brewday
  • 1723 days ago
    Fermentation start date
  • 1699 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 69.2 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 4.1
    Final gravity BLG
  • 4.3 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 51.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2020 PRIMARY 12 BLG 8 C ---
March 14, 2020 PRIMARY 4.1 BLG --- ---
March 30, 2020 SECONDARY 4.1 BLG 8 C ---
April 30, 2020 SECONDARY 4.1 BLG 12 C ---
50g citra
50g mosaic
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