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  4. #3 - NZ IPA 14 BLG

#3 - NZ IPA 14 BLG
March 7, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1727 days ago
    Fermentation start date
  • 1720 days ago
    Secondary
  • ---
    Dry hops date
  • 1652 days ago
    Priming
Updated 1661 days ago

Mash and boil

  • 85.7 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 70
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 171
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 99.6 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 7, 2020 at 9:40 PM --- --- ---
Planowo 15 litrów do wysładzania. Ostatecznie 18 litrów ( przy fakapie z wężykiem z oplotu), wyszło 6 garnków 4 litry - ostatecznie po gotowaniu 20l do fermentora
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