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  4. #28 - Ticho Pred Bouri

#28 - Ticho Pred Bouri
March 7, 2020

  • FINISHED
    Status
  • 1722 days ago
    Brewday
  • 1722 days ago
    Fermentation start date
  • 1709 days ago
    Secondary
  • ---
    Dry hops date
  • 1706 days ago
    Priming
Updated 1706 days ago

Mash and boil

  • 86.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 129.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 7, 2020 PRIMARY 12 BLG 9 C 9 C
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