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  4. #42 - Sezon Fhuj

#42 - Sezon Fhuj
March 5, 2020

  • FINISHED
    Status
  • 1520 days ago
    Brewday
  • 1520 days ago
    Fermentation start date
  • 1508 days ago
    Secondary
  • ---
    Dry hops date
  • 1502 days ago
    Priming
Updated 1502 days ago

Mash and boil

  • 86.6 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.1 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 184
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.809
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 75 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 16, 2020 PRIMARY 3 BLG 20 C 20 C
March 17, 2020 SECONDARY 3 BLG 21 C 21 C
Dodałem 4g dębu maczanego w bimbrze
March 22, 2020 SECONDARY 3 BLG --- ---
git, jutro rozlew.
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