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#35 - Red AIPA
February 20, 2020

  • FINISHED
    Status
  • 1738 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • 1731 days ago
    Secondary
  • 1731 days ago
    Dry hops date
  • 1723 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • 13.4
    Pre-boil gravity BLG
  • 14.3
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 2.5 liter(s)
    Boil loss
  • 3.7
    Post-primary gravity BLG
  • 3.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 75 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 190
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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