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  4. #49 - Hefe-weizen Pszenicze 2020

#49 - Hefe-weizen Pszenicze 20...
March 3, 2020

  • FINISHED
    Status
  • 1708 days ago
    Brewday
  • 1707 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1694 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • 87.6 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 10.7 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 51.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 3, 2020 PRIMARY --- --- ---
Aero new - 13,2 blg
brix 13,1 = 12,6
March 11, 2020 PRIMARY --- --- ---
Aero new - 3,6
Brix - 7,1 = 3,52
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