PL | EN
#85 - Wilcy
March 3, 2020
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SECONDARYStatus
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1626 days agoBrewday
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1626 days agoFermentation start date
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1613 days agoSecondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/5ee04d3d3a762429c3ef05786d4a3e56.png)
Updated 1612 days ago
Mash and boil
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77.3 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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12.4Original gravity BLG
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17Batch IBU
Fermentation
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13.5 liter(s)Primary size
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---Boil loss
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1.9Post-primary gravity BLG
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
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