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#3 - #3 Single Hop Citra
February 9, 2019

  • FINISHED
    Status
  • 2113 days ago
    Brewday
  • 2113 days ago
    Fermentation start date
  • 2104 days ago
    Secondary
  • 2096 days ago
    Dry hops date
  • 2092 days ago
    Priming
Updated 1725 days ago

Mash and boil

  • 92.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 56
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6.3 %
    ABV
  • 69.9 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 105 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2019 PRIMARY 15 BLG 21 C 21 C
February 18, 2019 PRIMARY 5.5 BLG 18 C 18 C
February 18, 2019 SECONDARY 5.5 BLG 19 C 19 C
March 2, 2019 SECONDARY 5 BLG 19 C 19 C
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