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  4. #58 - kwach

#58 - kwach
March 2, 2020

  • FINISHED
    Status
  • 1513 days ago
    Brewday
  • 1512 days ago
    Fermentation start date
  • 1506 days ago
    Secondary
  • ---
    Dry hops date
  • 1495 days ago
    Priming
Updated 1495 days ago

Mash and boil

  • 95.9 %
    Actual mash efficiency
  • 7
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 7
    Batch IBU

Fermentation

  • 25.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.4
    Post-primary gravity BLG
  • 1.9
    Final gravity BLG
  • 4.3 %
    ABV
  • 81.5 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 129
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 73.2 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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