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#2 - #2 Hefeweizen
January 12, 2019

  • FINISHED
    Status
  • 2141 days ago
    Brewday
  • 2141 days ago
    Fermentation start date
  • 2132 days ago
    Secondary
  • ---
    Dry hops date
  • 2120 days ago
    Priming
Updated 1726 days ago

Mash and boil

  • 97.9 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 15
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 4.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 198
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 234.3 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 12, 2019 PRIMARY 15 BLG 20 C 20 C
January 18, 2019 PRIMARY 3 BLG 24 C 24 C
January 21, 2019 SECONDARY 3 BLG 21 C 21 C
February 2, 2019 SECONDARY 3 BLG 21 C 21 C
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