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#2 - Dry Stout (No. 2)
March 1, 2020

  • FINISHED
    Status
  • 1732 days ago
    Brewday
  • 1732 days ago
    Fermentation start date
  • 1725 days ago
    Secondary
  • ---
    Dry hops date
  • 1712 days ago
    Priming
Updated 1712 days ago

Mash and boil

  • 69.6 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 18.5 liter(s)
    Boil loss
  • 5.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 126.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 8, 2020 PRIMARY 5.5 BLG 22 C 22 C
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