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#1 - #1 Polskie Jasne
December 29, 2018

  • FINISHED
    Status
  • 2011 days ago
    Brewday
  • 2011 days ago
    Fermentation start date
  • 2004 days ago
    Secondary
  • ---
    Dry hops date
  • 1990 days ago
    Priming
Updated 1583 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 3.9 %
    ABV
  • 59.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 29, 2018 PRIMARY 12 BLG 22 C 21 C
January 5, 2019 SECONDARY 6 BLG 19 C 19 C
January 19, 2019 SECONDARY 5 BLG 18 C 18 C
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