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  4. #83 - Milk Stout Kawa/ Kokos

#83 - Milk Stout Kawa/ Kokos
March 1, 2020

  • FINISHED
    Status
  • 1727 days ago
    Brewday
  • 1727 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1700 days ago
    Priming
Updated 1693 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 42 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 4.4 %
    ABV
  • 62.5 %
    Attenuation

Priming

  • 40 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 198.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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