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  4. #1 - Barbe Rouge SH IPA

#1 - Barbe Rouge SH IPA
February 29, 2020

  • FINISHED
    Status
  • 1729 days ago
    Brewday
  • 1708 days ago
    Fermentation start date
  • 1708 days ago
    Secondary
  • 1708 days ago
    Dry hops date
  • 1700 days ago
    Priming
Updated 1690 days ago

Mash and boil

  • 65.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 94.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 21, 2020 PRIMARY 4 BLG --- ---
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