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  4. #106 - Session IPA 2020

#106 - Session IPA 2020
February 29, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • 1713 days ago
    Secondary
  • 1713 days ago
    Dry hops date
  • 1707 days ago
    Priming
Updated 1707 days ago

Mash and boil

  • 71.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12.5
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 88.5 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 162
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 47.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2020 PRIMARY --- --- ---
Drożdże zadane w ~17*C, po 4-5 dniach 18*C, 6. dnia 18,5-19*C
7.03 - 19,5*C
March 15, 2020 SECONDARY 1.5 BLG --- ---
zlanie na cichą, dodanie 100g Citry 2019, temp pokojowa
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