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  4. #23 - Jesienna pszebieżka

#23 - Jesienna pszebieżka
February 29, 2020

  • FINISHED
    Status
  • 1728 days ago
    Brewday
  • 1728 days ago
    Fermentation start date
  • 1712 days ago
    Secondary
  • ---
    Dry hops date
  • 1698 days ago
    Priming
Updated 1698 days ago

Mash and boil

  • 58.5 %
    Actual mash efficiency
  • 7.4
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 16.5 liter(s)
    Primary size
  • 1.1 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 3.3 %
    ABV
  • 71.8 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 114
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 191.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 14, 2020 PRIMARY 2.5 BLG 17 C 17 C
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