PL | EN

  1. Dashboard
  2. Public recipes
  3. Boowates
  4. #2 - Session APA 1.0

#2 - Session APA 1.0
February 29, 2020

  • FINISHED
    Status
  • 1537 days ago
    Brewday
  • ---
    Fermentation start date
  • 1523 days ago
    Secondary
  • 1521 days ago
    Dry hops date
  • 1521 days ago
    Priming
Updated 1512 days ago

Mash and boil

  • 56.8 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 12.4
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 4.1 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 116.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!