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  4. #6 - Peated Oatmeal

#6 - Peated Oatmeal
February 29, 2020

  • FINISHED
    Status
  • 1730 days ago
    Brewday
  • 1730 days ago
    Fermentation start date
  • 1721 days ago
    Secondary
  • ---
    Dry hops date
  • 1687 days ago
    Priming
Updated 1666 days ago

Mash and boil

  • 90.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 8.3 %
    ABV
  • 94 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 42.4 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 29, 2020 at 11:29 AM 66 C 15 BLG ---
60 min
2 February 29, 2020 at 3:03 PM 79 C 13 BLG ---
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