PL | EN
#40 - Imperial `20
February 29, 2020
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FINISHEDStatus
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1629 days agoBrewday
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1629 days agoFermentation start date
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1600 days agoSecondary
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---Dry hops date
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1579 days agoPriming
![](/uploads/qr-code/5865b478841320a04c9fec7df98c28a3.png)
Updated 1522 days ago
Mash and boil
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97.7 %Actual mash efficiency
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17.1Pre-boil gravity BLG
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22Original gravity BLG
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27Batch IBU
Fermentation
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12 liter(s)Primary size
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4.5 liter(s)Boil loss
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7.6Post-primary gravity BLG
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7.6Final gravity BLG
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8.9 %ABV
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67.2 %Attenuation
Priming
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18 liter(s)Priming size
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305Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Corn sugarPriming sugar
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63.5 gPriming sugar amount
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10 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
February 29, 2020 | PRIMARY | --- | --- | --- | ||
Gestwa z #39 | ||||||
March 17, 2020 | PRIMARY | 8 BLG | 10 C | 10 C | ||
Do 18* |
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