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#15 - Bambo
September 27, 2016

  • FINISHED
    Status
  • 2980 days ago
    Brewday
  • 2980 days ago
    Fermentation start date
  • 2974 days ago
    Secondary
  • 2974 days ago
    Dry hops date
  • 2965 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 73.9 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 40 liter(s)
    Primary size
  • ---
    Boil loss
  • 7
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 4.3 %
    ABV
  • 54.8 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 116.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 27, 2016 PRIMARY 14 BLG 26 C ---
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