PL | EN
#84 - Żwir
February 29, 2020
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FINISHEDStatus
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1629 days agoBrewday
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1629 days agoFermentation start date
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---Secondary
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---Dry hops date
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1593 days agoPriming
![](/uploads/qr-code/34b2f017965e2142cc79921cc7772c95.png)
Updated 1593 days ago
Mash and boil
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91.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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31Batch IBU
Fermentation
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24.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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3Final gravity BLG
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4.6 %ABV
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74.7 %Attenuation
Priming
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23 liter(s)Priming size
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151Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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108 gPriming sugar amount
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16 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 21, 2020 | PRIMARY | 3.5 BLG | 7 C | 7 C |
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