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  4. #2 - American Stout

#2 - American Stout
February 7, 2020

  • FINISHED
    Status
  • 1754 days ago
    Brewday
  • 1754 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1725 days ago
    Priming
Updated 1723 days ago

Mash and boil

  • 85.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 30
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 5.1 %
    ABV
  • 61.2 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 93 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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