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#3 - Marynka 1
February 26, 2020

  • FINISHED
    Status
  • 1737 days ago
    Brewday
  • 1737 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1727 days ago
    Priming
Updated 1727 days ago

Mash and boil

  • 80 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 13.1
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 February 26, 2020 at 8:05 PM 66 C --- ---
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