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#1 - WAWER IPA
September 27, 2016

  • FINISHED
    Status
  • 2979 days ago
    Brewday
  • 2979 days ago
    Fermentation start date
  • 2973 days ago
    Secondary
  • ---
    Dry hops date
  • 2964 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 84.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 3, 2016 PRIMARY 5 BLG 20 C ---
zlanie na cichą
October 5, 2016 SECONDARY 4 BLG 20 C ---
October 10, 2016 SECONDARY 4 BLG 20 C ---
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