PL | EN
#57 - Śmietanka
February 26, 2020
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FINISHEDStatus
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1632 days agoBrewday
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1632 days agoFermentation start date
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---Secondary
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---Dry hops date
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1615 days agoPriming
![](/uploads/qr-code/14e11bb7f76f370004f1a8c5aceda4cd.png)
Updated 1615 days ago
Mash and boil
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88.2 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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11.9Original gravity BLG
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10Batch IBU
Fermentation
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24 liter(s)Primary size
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4 liter(s)Boil loss
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---Post-primary gravity
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2.2Final gravity BLG
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5.2 %ABV
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82.1 %Attenuation
Priming
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23 liter(s)Priming size
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155Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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199 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 8, 2020 | PRIMARY | 2.6 BLG | 21 C | 22 C |
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