PL | EN

  1. Dashboard
  2. Public recipes
  3. krzysko520
  4. #87 - Dyszka-zadyszka

#87 - Dyszka-zadyszka
February 25, 2020

  • FINISHED
    Status
  • 1734 days ago
    Brewday
  • 1734 days ago
    Fermentation start date
  • 1716 days ago
    Secondary
  • ---
    Dry hops date
  • 1695 days ago
    Priming
Updated 1695 days ago

Mash and boil

  • 83 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9.8
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 4.1 %
    ABV
  • 79.1 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 127
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 140.8 g
    Priming sugar amount
  • 7 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!